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Corn Cream with Vegetables

Corn Cream with Vegetables

10 mins
20 mins
Low
5
1 comments
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One day I wanted to experiment with the vegetables I had at home to surprise my husband with something tasty, healthy, and new that could be accompanied by chicken and cilantro-filled wontons.
Reviewed by Editorial Team of Kiwilimón | Published: 11-03-2016

Ingredients

4 Servings

Preparation

Presentation

Serve the cream hot, in bowls, and add some cubes of manchego cheese with a leaf of cilantro for decoration.

Tips

Phrase: the cream is more delicious with a pinch of love
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Corn Cream with Vegetables

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
98
kcal
4.9%
Carbohydrate, by difference
23.5
g
7.83%
Protein
3.3
g
6.6%
Total lipid (fat)
0.8
g
1.23%
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100
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Provided by USDA

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