1 Photos
Recipe of Corn soup with bacon and onion FAGE


Select File

Validate Cancel
Recipe of Corn soup with bacon and onion FAGE

Corn soup with bacon and onion FAGE

Super List
Upload a picture
To print
Delicious recipe of corn soup with bacon and scallion FAGE, try this delicious and original soup, it has Greek style yogurt. Surprise your guests, they will love it.
Learn more about FAGE


4 portions
  • 12 corn, whole
  • 1 onion, chopped into pieces
  • 1 carrot, chopped into pieces
  • 1 can corn chowder
  • 4 tablespoons canola oil
  • 1/2 pounds bacon, chopped into small squares
  • 8 cloves garlic
  • 1 tablespoon granulated sugar
  • Kosher salt, and ground pepper
  • 1/2 cups Yoghurt Greek Style FAGE® Total 0%
  • 2 fresh scallion, finely chopped
  • 2 tablespoons fresh coriander, finely chopped


Using a sharp knife, remove the corn kernels from the ear, in a container reserve the grains for the soup and cut the ears without grains in half.
In a pot put the halves of the cob, add the chopped onion and carrot and add 7 cups of cold water. Heat over high heat until it boils, once it boils, lower to low heat for 30 minutes.
Strain the broth in a medium saucepan, bring to a boil and cook until reduced to approximately 4 cups. Remove from heat and let cool slightly.
In a pan add the canola oil over medium heat. Add the previously chopped bacon until golden brown. Remove with a spoon a plate covered with napkins, to remove the excess oil, reserve the oil that released the bacon and only leave in the pan 3 tablespoons.
In the same pan add the garlic and cook for 1 minute. Add previously reserved corn kernels and sugar, cook for 5 minutes stirring occasionally. Add enough of the broth of the ears of corn to cover the pan 3 centimeters. Season with salt and pepper, until it boils. Put on low heat for 30 minutes stirring occasionally.
While the soup is cooking, in another bowl mix the bacon, chives and cilantro. Reserve.
With a skimmer remove the solids that were left heating and liquefy them, add 1 ½ cups of the liquids where they were cooked. Blend until smooth. If the soup is too thick, add a little more liquid.
Put the soup in a pot and heat over low heat. Taste the sweetness and if you need to add a little more sugar. Add Yoghurt Greek Style FAGE® Total 0%, mix and season with salt and pepper to taste.
Serve in bowls and decorate with previously reserved bacon mixture.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.