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Recipe of Cream of Poro and Papa Express
Vasconia

Vasconia

Recipe of Cream of Poro and Papa Express
Vasconia

Vasconia

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Recipe of Cream of Poro and Papa Express
Recipe
2

Cream of Poro and Papa Express

60 minutes
Easy
6 servings
1
This hearty soup is very nutritious and easy to prepare. This rich pore cream and potato will be the family's favorite. Its creamy texture and soft taste will delight you. You can accompany it with golden croutons or freshly baked bread.

Ingredients

  • 700 grams of pore
  • 600 grams of potato
  • 2 spoonfuls of Butter
  • 1 tablespoon of corn oil
  • 1 liter of chicken soup
  • 1 can of evaporated milk light and creamy
  • to taste of sea ​​salt
  • to taste of black pepper

    Preparation

    Remove the tip (root), the leaves (green part) and the first layer of the pore. Slice finely and place in a bowl with cold water. Shake to remove the soil between its layers and drain on a colander. Repeat this operation 2 more times.
    Peel the potatoes and part in medium cubes. Place in a colander and rinse under running cold water.
    In a Pressure Cooker Express® place butter and oil. Fry the potatoes and the pore for 5 minutes; Season with salt and pepper. Add the evaporated milk and 3 cups of chicken broth; mix until integrate.
    Close the pressure pot Express® and put the pressure regulator, place it in the stove with high flame for about 25 minutes or until it comes out constant, low the flame to medium and start counting the cooking time, cook for 8 minutes.
    Remove the Express® Pressure Cooker from the heat, let it cool, remove the pressure regulator, open the Express® Pressure Cooker and that's it!
    Try the soup and rectify the seasoning with salt, if necessary. Serve hot, accompanying with crusty bread.

    TIPS

    If you want to add protein, slice raw turkey sausages (340 g) and add to the Express® Pressure Cooker when opening the pot.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    258
    kcal
    13%
    Carbohydrates
    39.8
    g
    13%
    Proteins
    8.0
    g
    16%
    Lipids
    8.1
    g
    12%
    Fiber
    4.3
    g
    8.6%
    Sugar
    7.9
    g
    8.8%
    Cholesterol
    15.7
    mg
    5.2%
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