Cream of Pumpkin and Mushroom

Name: Cream of Pumpkin and Mushroom
Prep time: 25 min
Cook time: 25 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 tablespoons Knorr® beef broth; 4 zucchini, cut into medium cubes; 2 cups mushroom, clean, cut in half; 5 cups skim milk; 1 árbol chile; 1 1/2 tablespoons oil; 1 white onion, cut into large boxes

10 mins

15 mins

Low

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You only have to liquefy all the ingredients to obtain a delicious homemade cream of zucchini and mushrooms that you can eat any day of the week.

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Ingredients

6 portions

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2 tablespoons Knorr® beef broth
4 zucchini, cut into medium cubes
2 cups mushroom, clean, cut in half
5 cups skim milk
1 árbol chile
1 1/2 tablespoons oil
1 white onion, cut into large boxes

Preparation

Sauté the onion in the oil until it is nicely fried. Add the zucchini and stir for a couple of minutes. Add mushrooms and chili, cook for 5 minutes.

Blend the mixture of vegetables with milk very well. Strain if you wish. Return to the fire, dissolve the Knorr® Sabor Res Broth and boil for about 10 minutes over medium-low heat.

Serve hot.