Name: Pumpkin and Mushroom Cream
Prep time: 25 min
Cook time: 15 min
Yield: 6
Ingredients: 2 tablespoons Knorr® beef bouillon; 4 zucchinis, cut into medium cubes; 2 cups button mushrooms, cleaned, halved; 5 cups low-fat milk; 1 árbol chile; 1 1/2 tablespoons oil; 1 white onion , cut into large squares

Preparation

10 mins

15 mins

Low

Sauté the onion in the oil until translucent. Add the zucchini and stir for a couple of minutes. Add the mushrooms and chili, cook for 5 minutes. Blend the mixture of vegetables with the milk very well. Strain if desired. Return to the heat, dissolve the Knorr® Beef Flavor Broth and boil for approximately 10 minutes over medium-low heat.