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Knorr

Knorr

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Recipe of Cream of Pumpkin and Mushroom
Knorr

Knorr

Recipe of Cream of Pumpkin and Mushroom
Knorr

Knorr

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Cream of Pumpkin and Mushroom

10 mins
15 mins
Low
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You only have to liquefy all the ingredients to obtain a delicious homemade cream of zucchini and mushrooms that you can eat any day of the week.
Learn more about Knorr

Ingredients

6 portions
  • 2 tablespoons Knorr® Beef Broth
  • 4 zucchini, cut into medium cubes
  • 2 cups mushroom, clean, cut in half
  • 5 cups skim milk
  • 1 Chile de árbol pepper
  • 1 1/2 tablespoons oil
  • 1 white onion, cut into large boxes

Preparation

Sauté the onion in the oil until it is nicely fried. Add the zucchini and stir for a couple of minutes. Add mushrooms and chili, cook for 5 minutes.
Blend the mixture of vegetables with milk very well. Strain if you wish. Return to the fire, dissolve the Knorr® Sabor Res Broth and boil for about 10 minutes over medium-low heat.
Serve hot.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Guadalupe Romero Hernandes
27/10/2018 08:18:50
👍🏼
Goretti Véliz
25/12/2017 15:52:36
Súper fácil y deli! Recomendada 👍🏻
Mariana Iz
19/06/2015 11:05:35
Es una delicia Mariana, intenta hacerla en casa :D
Mariana Iz
19/06/2015 10:42:51
mmmmmmm :) mmmmmmm :)

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