Name: Creamy Mushroom Soup
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 250 grams button mushrooms; 250 grams portobello mushroom; 1/2 onions, chopped; 1 clove garlic, chopped; 500 milliliters chicken broth; 1/4 liters sour cream; 2 slices bacon, chopped; 1 tablespoon olive oil; 2 tablespoons white wine; 1 pinch salt; 4 tablespoons parsley, chopped

Preparation

20 mins

10 mins

Low

Clean the mushrooms and slice them, heat the olive oil and fry the onion and garlic. Once sautéed, add the bacon and fry until slightly browned.

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