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Recipe of Creamy Mushroom Soup
Recipe

Creamy Mushroom Soup

20 mins
10 mins
Low
30
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What better shows of love towards your family than a delicious creamy mushroom soup in pure home style. It is a very easy recipe and it is just the preparation you need to pamper your family.
Learn more about Gabriela Molina

Ingredients

4 portions
  • 250 grams mushroom
  • 250 grams Portobello mushroom
  • 1/2 onions, chopped
  • 1 clove garlic, chopped
  • 500 milliliters chicken soup
  • 1/4 liters cream
  • 2 slices bacon, chopped
  • 1 tablespoon olive oil
  • 2 tablespoons white wine
  • 1 pinch salt
  • 4 tablespoons parsley, chopped

Preparation

Clean the mushrooms and slice them, heat the olive oil and fry the onion and garlic.
Once fried add the bacon and sauté until golden brown.
Put the mushrooms already sliced ​​and fry until they release their liquid.
Blend everything with the broth and cream until there is a uniform mixture.
Return to the pan and heat over low heat for 10 minutes until it boils, season with salt and pepper to taste. Then put the white wine.
Turn off the fire and serve.

PRESENTATION

Serve with a little chopped parsley. Serves hot

TIPS

Phrase: Cooking with love, you get a great taste "

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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