x
La Huerta

La Huerta

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2

Crema Poblana

15 min
Easy
275
Favorites
Collections
Glider
Super List
Upload a picture
To print
This recipe of poblano cream is delicious, it carries corn with rajas and chicharrón, it delights your guests with this cream typical of Mexico.
Learn more about La Huerta

Ingredients

4 servings
  • 500 grams of Elote with Rajas Poblanas "La Huerta"
  • 4 cups of milk
  • 1/4 of piece of onion chopped
  • 50 grams of pork rind
  • 120 grams of Panela cheese
  • 2 teaspoons of chicken consommé
  • Salt
  • black pepper

    Preparation

    Thaw Elote with Rajas Poblanas "La Huerta" in the microwave.
    Blend the Elote with Rajas Poblanas "La Huerta", the milk and the pork rind, until obtaining a homogeneous mixture.
    Chop the onion.
    In a medium saucepan, over medium heat, sauté the onion and add the blender mixture, boil for 8 to 10 minutes.
    Cut the panela cheese.
    Serve the hot cream in bowls and add the cubes of panela cheese before serving.

    TIPS

    Add a little sour cream at the time of serving.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    262
    kcal
    13%
    Carbohydrates
    30.3
    g
    10%
    Proteins
    18.9
    g
    38%
    Lipids
    6.8
    g
    10%
    Fiber
    1.4
    g
    2.8%
    Sugar
    1.1
    g
    1.2%
    Cholesterol
    16.6
    mg
    5.5%
    Esha
    Rate this tip
    Ratings (2)
    Lorena GR
    01/08/2016 16:35:10
    A través de Android La consistencia es muy desagradable y el chicharrón molido con la sopa no le da buen sabor. No la recomiendo para nada.
    Paola Aguilar
    13/07/2016 11:04:49
    A través de iOS Esto no debe ir en la sección de "saludable", no engañen a la gente

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    ADVERTISING
    ADVERTISING
    ADVERTISING