Name: Dairy-Free Asparagus Cream
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons olive oil; 1 clove garlic; 1 potato, cut into cubes; 2 cups asparagus; 1/4 onions, cut into cubes; 4 cups vegetable broth; 1 tablespoon olive oil; salt and pepper; croutons, for accompaniment

Preparation

25 mins

20 mins

Low

In a pan over medium heat, heat the olive oil, add the potato, and cook for 5 minutes until soft. Add the asparagus, garlic, onion, and cook for 5 more minutes.

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