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Dry fruit cream

Knorr

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Dry Fruit Cream

Name: Dry Fruit Cream
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 tablespoon Knorr® beef broth, granulated; 1/4 cups walnut; 1/4 cups almond; 1/4 cups hazelnut, peeled; 1/2 teaspoons nutmeg powder; 1/2 cups onion, in medium squares; 1 clove garlic; 4 teaspoons Primavera® Chantilly Margarine; 2 cups skim milk; 1 tablespoon Maizena® cornstarch; 1/2 cups water

15 mins

Low

4.6

10 comments

Knorr

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To print

This is the best cream you will taste in your entire life. If you want to show off with your guests, do not think twice and prepare it. Its taste is truly spectacular and the presentation beautiful.

Learn more about Knorr

Ingredients

4 portions

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1 tablespoon Knorr® beef broth, granulated
1/4 cups walnut
1/4 cups almond
1/4 cups hazelnut, peeled
1/2 teaspoons nutmeg powder
1/2 cups onion, in medium squares
1 clove garlic
4 teaspoons Primavera® Chantilly Margarine
2 cups skim milk
1 tablespoon Maizena® cornstarch
1/2 cups water

Preparation

In a saucepan over medium heat melt the margarine Primavera Chantilly® without salt and season the onion and garlic.

Add the nuts and integrate well with the onion and garlic. Cook for a few seconds stirring constantly. Remove from the fire.

Blend perfectly the contents of the pot with the milk, return to the pot over medium-low heat.

Add and dissolve the spoonful of Knorr® Res flavor broth and the nutmeg powder.

Dissolve Maizena® corn starch in the water, pour it and integrate it into the cream. Let boil to thicken. Remove from heat and serve hot.

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Dry Fruit Cream

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Energy

106.6

kcal

5.33%

Carbohydrate, by difference

3.33%

Protein

4.2

8.4%

Total lipid (fat)

6.1

9.38%

100

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Ratings (10)

Luly Diaz

19/09/2018 12:35:24

Fácil y rica

Moisés Bazán

02/07/2015 15:58:30

Hola Moises, el pan se llama campesino lo puedes comprar integral para que lo puedas comer. Saludos :D

Anonymous

10/06/2015 10:23:34

Muchas gracias Silvia, nos encanta que seas parte de nuestra comunidad de chefs. Compártenos tu foto por favor, nos gusta ver lo que cocinas. Saludos :)

Anonymous

09/06/2015 19:42:23

la recomiendo mañana la voy a preparar me encantan sus recetas felicidades