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Dry Fruit Cream

Name: Dry Fruit Cream
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 tablespoon of Knorr® Sabor Broth Res granulated; 1/4 of Cup of nut; 1/4 of Cup of almond; 1/4 of Cup of hazelnut peeled; 1/2 teaspoonful of nutmeg powder; 1/2 Cup of onion in medium squares; 1 clove of Garlic; 4 teaspoons of Margarine Chantilly® Spring Without Salt; 2 cups of skim milk; 1 tablespoon of Maizena® Regular Cornstarch; 1/2 Cup of Water

15 minutes

Easy

4 servings

Knorr

This is the best cream you will taste in your entire life. If you want to show off with your guests, do not think twice and prepare it. Its taste is truly spectacular and the presentation beautiful.

Learn more about Knorr

Ingredients

Select all ingredients

Preparation

In a saucepan over medium heat melt the margarine Primavera Chantilly® without salt and season the onion and garlic.

Add the nuts and integrate well with the onion and garlic. Cook for a few seconds stirring constantly. Remove from the fire.

Blend perfectly the contents of the pot with the milk, return to the pot over medium-low heat.

Add and dissolve the spoonful of Knorr® Res flavor broth and the nutmeg powder.

Dissolve Maizena® corn starch in the water, pour it and integrate it into the cream. Let boil to thicken. Remove from heat and serve hot.

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

350

kcal

17%

Carbohydrates

25.6

8.5%

Proteins

13.2

26%

Lipids

24.2

37%

Fiber

4.5

9.0%

Sugar

10.9

12%

Cholesterol

2.8

0.9%

Rate this Tip.

Ratings (10)

Luly Diaz

2018-09-19T12:35:24.00-06

Fácil y rica

Moisés Bazán

2015-07-02T15:58:30.00-06

Hola Moises, el pan se llama campesino lo puedes comprar integral para que lo puedas comer. Saludos :D

Anonymous

2015-06-10T10:23:34.00-06

Muchas gracias Silvia, nos encanta que seas parte de nuestra comunidad de chefs. Compártenos tu foto por favor, nos gusta ver lo que cocinas. Saludos :)

Anonymous

2015-06-09T19:42:23.00-06

la recomiendo mañana la voy a preparar me encantan sus recetas felicidades