Easy Pumpkin Cream

Name: Easy Pumpkin Cream
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 tablespoons butter; 1 cup onion, finely chopped; 1 tablespoon garlic, finely chopped; 2 tablespoons guajillo chile, finely chopped; salt; pepper; 1/2 teaspoons nutmeg; 1 teaspoon cinnamon; 2 cups pumpkin purée; 1 cup vegetable broth; 1 cup sour cream; 3 tablespoons maple syrup; thyme; Manchego cheese; pumpkin seeds

Lorenza Ávila

Take advantage of pumpkin season with this pumpkin cream recipe, made from puree and accompanied by guajillo chili, cream, and manchego cheese. This vegetable provides a smooth and creamy texture, as well as a naturally sweet flavor. Give each cooking step its time to concentrate well, and use a ripe pumpkin to extract all the flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 06-11-2019

Preparation

10 mins

15 mins

Low

Heat a skillet over medium heat and sauté the onion and garlic in the butter, then add the guajillo chili. Season with salt and pepper. Cook for 3 minutes. Add the pumpkin puree, vegetable broth, cream, nutmeg, and cinnamon. Cook for 10 minutes; then add maple syrup. Garnish with thyme, strips of guajillo chili, cheese, pumpkin seeds, and serve with bread croutons.