Name: Express Cilantro Cream
Prep time: 60 min
Cook time: 30 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1/2 sticks butter; 3 potatoes, medium diced; 1/2 onions, sliced; 2 cups fresh cilantro; 2 liters chicken broth; 1 stick cream cheese, 190 g; 1 cup sour cream; ground white pepper; table salt, to taste; 6 corn tortillas, in strips; 100 grams panela cheese, in cubes

Preparation

30 mins

Low

In an Express Pressure Cooker®, heat the butter and sauté the potatoes and onion. When they start to brown, add a cup of cilantro and chicken broth, add salt and pepper, and adjust the seasoning. Close the Express Pressure Cooker® and place the pressure regulator, put it on the stove over high heat for about 25 minutes or until a constant steam comes out, then lower the heat to medium and cook for 10 minutes.