Express Cilantro Cream

Name: Express Cilantro Cream
Prep time: 60 min
Cook time: 30 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1/2 sticks butter; 3 potatoes, medium diced; 1/2 onions, sliced; 2 cups fresh cilantro; 2 liters chicken broth; 1 stick cream cheese, 190 g; 1 cup sour cream; ground white pepper; table salt, to taste; 6 corn tortillas, in strips; 100 grams panela cheese, in cubes

Vasconia

Cilantro in Mexico is as important as it is in Asian cuisine.

Reviewed by Editorial Team of Kiwilimón

Published: 27-02-2017

Preparation

30 mins

Low

In an Express Pressure Cooker®, heat the butter and sauté the potatoes and onion. When they start to brown, add a cup of cilantro and chicken broth, add salt and pepper, and adjust the seasoning. Close the Express Pressure Cooker® and place the pressure regulator, put it on the stove over high heat for about 25 minutes or until a constant steam comes out, then lower the heat to medium and cook for 10 minutes. Remove the Express Pressure Cooker® from the heat, let it cool, remove the pressure regulator, open the Express Pressure Cooker® and you’re done! Blend the previous preparation with cream cheese, cream, and the remaining cup of fresh cilantro. Heat in a pot. In a skillet with plenty of hot oil (180ºC), fry the tortilla strips until golden and drain on paper towels. Adjust the seasoning and serve hot accompanied by the garnishes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

60.1

kcal

3.01%

Energy

60.1

kcal

3.01%

Carbohydrate, by difference

3.8

1.27%

Protein

2.7

5.4%

Total lipid (fat)

3.8

5.85%

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100

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Express Cilantro Cream

Ingredients

Preparation

Nutritional information

Presentation

Tips

Express Cilantro Cream

Ingredients

Preparation

Nutritional information

Presentation

Tips

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