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Gabriela

Gabriela Morales
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Recipe of Homemade Pumpkin Flower Cream
Recipe

Homemade Pumpkin Flower Cream

25 mins
20 mins
Low
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The pumpkin flower is part of the culture and typical Mexican food since pre-Hispanic times. Its delicious and subtle flavor combines perfectly with a wide variety of dishes. Prepare this pumpkin flower cream for your family, with its delicious and creamy flavor. It is perfect to complement your daily menu.
Learn more about Gabriela Morales

Ingredients

4 portions
  • 2 tablespoons oil
  • 2 tablespoons onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 1 dry chile de árbol pepper
  • 1/2 branches epazote
  • 2 bunches squash blossom, clean and without stem
  • 2 cups milk
  • 1/2 cups whipping cream
  • 2 cups chicken soup
  • 1 tablespoon butter
  • to taste salt and pepper
  • 1 cup panela cheese, to decorate, cut into squares
  • 1 branch epazote, to decorate
  • to taste squash blossom, to decorate

Preparation

Heat a pot with oil over medium heat and cook the onion, garlic, dry tree chili, epazote and pumpkin flower.
Add milk and whipping cream. Cook about 10 minutes or until it thickens slightly. Chill and blend with the chicken broth.
Melt the butter in the same pot, and pour the pumpkin flower cream, season with salt and pepper, let cook for 10 minutes more or until thicken.
Serve with small squares of panela cheese and decorate with pumpkin flower and epazote.

PRESENTATION

On a deep plate decorated with pumpkin flower and epazote.

TIPS

You can use evaporated milk instead whole.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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