Light Carrot Cream

Name: Light Carrot Cream
Prep time: 60 min
Cook time: 20 min
Yield: 5
Cuisine: Internacional
Ingredients: 2 tablespoons butter; 2 tablespoons shallot, finely chopped; 1 cup leek, in pieces; 1 tablespoon garlic, finely chopped; 1 teaspoon curry; 4 carrots, peeled and cut into quarters; 4 cups Silk® almond without sugar; salt; pepper; thyme; sour cream, for garnish; thyme, for decoration; croutons, for garnish

Silk

This carrot cream is so full of flavor that it will become your favorite soup! Plus, with Silk, you have an excellent alternative to plant-based milk, as it contains no sugar and provides all the nutrients and vitamins you need in your daily life.

Reviewed by Editorial Team of Kiwilimón

Published: 21-09-2022

Preparation

40 mins

20 mins

Low

Melt the butter in a saucepan over medium heat and sauté the shallot, leek, and garlic until softened and slightly colored. Add the curry and carrots, continue cooking until the carrots soften slightly, then add Silk® unsweetened almond milk, salt, and pepper. Cook on low heat for 15 minutes, let cool, and set aside. Blend for 3 minutes or until a smooth and homogeneous consistency is achieved. Set aside. Pour the previous preparation into a medium pot, add the thyme, and continue cooking for 10 minutes. Serve the light carrot cream in a deep plate, garnish with sour cream and accompanied by croutons.