Name: Mexican Flavor Cream
Prep time: 40 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 can cream of sweet corn, Herdez; 4 zucchinis; 1 bunch zucchini blossoms; 1/4 onions; 1/2 teaspoons garlic; 1/2 cow's milk; 50 grams chapulines; 2 tablespoons lard; 1 pinch salt; 1 cup bread, cut into cubes and browned

Preparation

20 mins

Medium

Chop zucchini, zucchini flowers, and onion, and cook for 5 minutes. Once cooked, add the garlic and blend until you have a uniform mixture.

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