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Recipe of Mexican Flavor Cream
Recipe

Mexican Flavor Cream

20 mins
20 mins
Half
5
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This is a very easy recipe to prepare made with pumpkin flower, corn cream and a touch of grasshoppers. A delight!

Ingredients

6 portions
  • 1 can cream of corn, Herdez
  • 4 zucchini
  • 1 bunch squash blossom
  • 1/4 onions
  • 1/2 teaspoons garlic
  • 1/2 milks
  • 50 grams grasshoppers
  • 2 tablespoons lard
  • 1 pinch salt
  • 1 cup bread, cut into cubes and gold

Preparation

Bite zucchini, pumpkin flowers and onion, and cook for 5 minutes.
Once cooked, add the garlic and blend until it has a uniform mixture.
In a saucepan, heat the butter, pour the liquefied mixture and add the Herdez corn cream.
The milk is liquefied with the chapulines, strain and add to our cream that we have boiling.

PRESENTATION

It is served and accompanied with croutons.

TIPS

"Phrase: A delicacy of Mexican flavors at your table"

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Luz Palma
10/03/2016 13:37:22
la flor de calabaza!!!! me enamore.... quiero probarla ya. gracias por compartir

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