Try this rich recipe of mushroom cream, it is ideal for these cold days. It is delicious and ideal for any occasion.
Learn more about Sara Salame
Ingredients4 portions
Preparation
Cook the potatoes.
Peel and wash the mushrooms.
Cook the mushrooms with the potatoes.
Let the chicken broth boil for 15 minutes and then add the potatoes and mushrooms.
Add the cream and the chicken stock with potatoes and mushrooms to the blender and liquefy it until a thick consistency is obtained.
Heat in a saucepan for 10 minutes and go.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Cake Ice Cream Cookies & Cream
Cold Cake of Cookies and Cream
Walnut Carlota with Dulce de Leche
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: