Name: Mushroom Cream with Yoghurt
Prep time: 45 min
Yield: 4
Cuisine: Internacional
Ingredients: 750 grams button mushrooms; 2 shallots, finely chopped; 1/2 liters chicken broth; 2 tablespoons parsley; 30 grams unsalted butter; 1/4 liters FAGE® Total 0% greek style yogurt; croutons , for decoration

Preparation

45 mins

Low

Clean the mushrooms and slice them thinly. In the pot where the soup will be made, add the butter and shallots, stirring constantly, then add the mushrooms, salt, and pepper, and cook until they are slightly golden. Reserve ½ cup. Add the chicken broth to the pot and cook for 15 minutes.