Mushroom Cream with Yoghurt

Name: Mushroom Cream with Yoghurt
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Internacional
Ingredients: 750 grams mushroom; 2 shallots, finely chopped; 1/2 liters chicken soup; 2 tablespoons parsley; 30 grams butter; 1/4 liters Yoghurt Greek Style FAGE® Total 0%; croutons, to decorate

45 mins

Low

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An exquisite mushroom cream with yoghurt tastes this recipe on any occasion, whether it's a meal with guests or a casual meal. You'll love it.

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Ingredients

4 portions

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750 grams mushroom
2 shallots, finely chopped
1/2 liters chicken soup
2 tablespoons parsley
30 grams butter
1/4 liters Yoghurt Greek Style FAGE® Total 0%
croutons, to decorate

Preparation

Clean the mushrooms and slice into thin slices. In the pot where the soup will be placed, put the butter and the echallots stirring constantly, add the mushrooms, salt and pepper and cook until lightly browned. Reserve ½ cup.

Add the chicken stock to the pot and cook for 15 minutes.

Add the mixture to the blender together with the Greek Type Yoghurt FAGE Total 0% and liquefy until a cream is obtained.

Return to the pot, add the parsley and the ½ cup of mushrooms that were reserved.

Serve and decorate with croutons.