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Recipe of Mushroom Cream with Yoghurt
FAGE
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Recipe of Mushroom Cream with Yoghurt
Recipe

Mushroom Cream with Yoghurt

45 mins
Low
21
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An exquisite mushroom cream with yoghurt tastes this recipe on any occasion, whether it's a meal with guests or a casual meal. You'll love it.
Learn more about FAGE

Ingredients

4 portions
  • 750 grams mushroom
  • 2 shallots, finely chopped
  • 1/2 liters chicken soup
  • 2 tablespoons parsley
  • 30 grams butter
  • 1/4 liters FAGE® Total 0% greek style yogurt
  • croutons, to decorate

Preparation

Clean the mushrooms and slice into thin slices. In the pot where the soup will be placed, put the butter and the echallots stirring constantly, add the mushrooms, salt and pepper and cook until lightly browned. Reserve ½ cup.
Add the chicken stock to the pot and cook for 15 minutes.
Add the mixture to the blender together with the Greek Type Yoghurt FAGE Total 0% and liquefy until a cream is obtained.
Return to the pot, add the parsley and the ½ cup of mushrooms that were reserved.
Serve and decorate with croutons.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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