Name: Pistachio Cream
Prep time: 35 min
Cook time: 35 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 leek, in slices; 1/2 onions, chopped; 1/2 cups parsley, finely chopped; 1/4 cups wheat flour; 1/2 sticks butter; 1 cup whipping cream; 250 grams pistachios, peeled; 1/2 cups frozen peas; 1/2 cups white wine; 6 cups chicken broth; salt; ground white pepper

Preparation

35 mins

Low

Chop half of the pistachios and reserve them to use as a garnish when serving the cream. Finely slice the onion and leek.

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