Pistachio Cream

Name: Pistachio Cream
Prep time: 35 min
Cook time: 35 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 leek, in slices; 1/2 onions, chopped; 1/2 cups parsley, finely chopped; 1/4 cups wheat flour; 1/2 sticks butter; 1 cup whipping cream; 250 grams pistachios, peeled; 1/2 cups frozen peas; 1/2 cups white wine; 6 cups chicken broth; salt; ground white pepper

Inés Miselem

Nothing screams Christmas like a warm cream at the dinner on December 24th. Enjoy this exquisite pistachio cream with your loved ones.

Reviewed by Editorial Team of Kiwilimón

Published: 17-12-2021

Preparation

35 mins

Low

Chop half of the pistachios and reserve them to use as a garnish when serving the cream. Finely slice the onion and leek. Place half a stick of butter in a pot, sauté the onion, leek, and peas there. Add the flour and let it cook for a few minutes until it browns a bit. Pour in the chicken broth, once it comes to a boil, lower the heat and cook covered. Once the vegetables are cooked, blend them along with half of the whole pistachios. Return the mixture to the saucepan, add the white wine, and season with salt and white pepper. Finally, temper the cream before adding it to the pot. To do this, place it in a bowl and add 3 tablespoons of the soup while stirring continuously. Once it is warm, incorporate it into the pot, mix, and heat but do not let it boil. Serve and accompany with the chopped pistachios.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

134.6

kcal

6.73%

Carbohydrate, by difference

7.1

2.37%

Protein

4.5

Total lipid (fat)

9.8

15.08%

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Pistachio Cream

Ingredients

Preparation

Nutritional information

Presentation

Tips

Pistachio Cream

Ingredients

Preparation

Nutritional information

Presentation

Tips

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