Name: Poblana Cream with Chicharrón
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams ear corn, with Rajas “La Huerta”; 4 cups cow's milk, 2%; 1/4 onions, chopped; 50 grams pork rinds; 120 grams panela cheese, in cubes; 2 tablespoons chicken bullion; salt, to taste; pepper, to taste

Preparation

5 mins

10 mins

Low

Thaw the Elote con Rajas “La Huerta” in the microwave. Blend the corn with rajas, milk, and chicharrón until you get a homogeneous mixture.

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