Name: Poblano Cream
Prep time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams corn with poblano slices "La Huerta"; 4 cups cow's milk; 1/4 onions, chopped; 50 grams pork rinds; 120 grams panela cheese; 2 teaspoons chicken bullion; salt; pepper

Preparation

15 mins

Low

Thaw the Corn with Poblano Strips "La Huerta" in the microwave. Blend the Corn with Poblano Strips "La Huerta", the milk, and the chicharrón until you obtain a homogeneous mixture.

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