Name: Poblano Cream with Panela Cheese
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 Poblano chiles, roast, clean and in strips; 1/4 onions; 1 clove garlic, chopped; 4 cups low-fat milk; 2 tablespoons Primavera® Cook With Salt margarine; 2 tablespoons Maizena® cornstarch; 1 1/2 tablespoons Knorr® granulated chicken bouillon; 1/2 cups corn kernels, cooked; 1/2 cups panela cheese, cut into medium cubes

Preparation

30 mins

15 mins

Low

Blend the chiles, onion, and garlic with 2 cups of milk. Set aside. Heat the Margarina Primavera® Cocina in a saucepan and cook the above for 5 minutes over medium-high heat, stirring occasionally.

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