Poblano Pepper Cream

Name: Poblano Pepper Cream
Prep time: 45 min
Cook time: 15 min
Yield: 2
Cuisine: Mexicana
Ingredients: 2 Poblano chiles; 1 1/2 cups evaporated milk; 1/2 cups table cream; 1/2 cups cream cheese; 1/4 onions; 1 clove garlic; salt; pepper; 1 tablespoon butter, to cook the cream; croutons, for accompaniment; Del Valle Frut® Citrus, of 2 liters, for accompaniment

Del Valle Frut

The best season for poblano peppers starts in autumn and ends in winter, making it perfect for preparing soups and broths to forget about the cold.

We decided to prepare this poblano pepper cream with a touch of cream cheese and butter, while the croutons add that crunchy touch that we all love.

So now you know, prepare this soup for a family meal and don't forget to accompany it with Del Valle Frut® Citrus.

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Reviewed by Editorial Team of Kiwilimón

Published: 06-09-2023

Preparation

30 mins

15 mins

Low

Roast the poblano peppers on a comal over medium-high heat for 5 minutes on each side or until the skin is well charred. Place them inside a plastic bag and let them sweat for 5 minutes. Clean and devein. Set aside. Blend the cream cheese, evaporated milk, media crema, garlic, onion, poblano pepper, salt, and pepper until you achieve a homogeneous mixture with a moderately thick consistency. Melt the butter in a saucepan over medium heat, pour in the poblano pepper cream, and cook over medium heat for 5 minutes. Once it comes to a boil, remove from heat and adjust the seasoning. Serve the soup in a deep plate, garnish with croutons, and accompany it with the exquisite flavor of Del Valle Frut® Citrus.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

null

Provided by

Presentation

Serve in a deep plate and garnish with croutons, cheese, and parsley. Finally, accompany it with the exquisite Del Valle Frut® Citrus.

Tips

You can substitute evaporated milk with regular milk or your preferred milk and mix it with cream, replacing the amounts of cream cheese. The longer you let it boil, the thicker the soup will become.

Poblano Pepper Cream

Ingredients

Preparation

Nutritional information

Presentation

Tips

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