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Poblano Pepper Cream with Egg

Poblano Pepper Cream with Egg

30 mins
30 mins
Low
5
1 comments
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This Poblano Pepper Cream with Egg recipe will become one of your favorites because it is easy to prepare.

The best part is that you can make this easy recipe any afternoon for lunch or for a family meal.
Reviewed by Editorial Team of Kiwilimón | Published: 18-03-2019

Ingredients

4 Servings

Preparation

Presentation

Serve on a bed of esquites and garnish with tomato.
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Poblano Pepper Cream with Egg

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
118.1
kcal
5.91%
Carbohydrate, by difference
4.4
g
1.47%
Protein
2.5
g
5%
Total lipid (fat)
10.2
g
15.69%
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100
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Provided by USDA

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