Potato and Corn Cream

Name: Potato and Corn Cream
Prep time: 50 min
Yield: 6
Cuisine: Francesa
Ingredients: 1 tablespoon vegetable oil; 100 grams bacon, chopped; 3 potatoes; 2 cups corn kernels, frozen; 1 liter water, or chicken broth; 1 tablespoon fresh cilantro, chopped; 2 cups whipping cream

Delicious potato and corn cream with a perfect texture. It also has a pleasant flavor due to ingredients with a lot of taste like bacon and cilantro; resulting in a soup you won't be able to resist.

Reviewed by Editorial Team of Kiwilimón

Published: 09-03-2011

Preparation

50 mins

Low

Peel the potatoes and cut them into 1 cm cubes. Heat the oil in a large pot. Brown the bacon for 7 minutes. Add the potatoes and corn to the pot with the bacon, cook for 5 minutes, until the juices have evaporated, stirring to prevent burning. Add chicken broth or water, bring to a boil, then reduce the heat and cook for an additional 25 minutes, until the potatoes are cooked. Add the cream to the soup and keep on the heat for 5 more minutes. Season with salt and pepper.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

158.6

kcal

7.93%

Carbohydrate, by difference

14.4

4.8%

Protein

3.6

7.2%

Total lipid (fat)

15.38%

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100

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Potato and Corn Cream

Ingredients

Preparation

Nutritional information

Presentation

Tips

Potato and Corn Cream

Ingredients

Preparation

Nutritional information

Presentation

Tips

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