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Recipe of Pumpkin Cream with Granola
Recipe

Pumpkin Cream with Granola

10 mins
30 mins
Low
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Cook this rich and simple pumpkin cream with granola. It is perfect to eat and share with the family. It is a dish that is very easy to make and has a rich flavor and texture thanks to the Kellogg's® Granola® Ancestral Grains; Amaranth, flaxseed and cranberry. It's healthy and your family will love it.
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Ingredients

4 portions
  • 1/2 cups Kellogg’S® granola ancestral grains; amaranth, flaxseed and blueberry
  • 1 1/2 cups green zucchini, washed and disinfected
  • 1/2 onions
  • 2 cloves garlic
  • 1 cup canned corn, yellow
  • 1/4 cups parsley, washed and disinfected
  • 1 cup soy milk
  • 1 1/2 cups chicken consommé
  • 1 tablespoon serrano chile
  • 1/2 cups leek, washed

Preparation

Cut the squash, onion and pore into medium pieces. Cook in a pot with oil until soft.
Pass the vegetable to the blender and add the fresh parsley, the chile serrano and the chicken consommé. Add Granola Kellogg's® Ancestral Grains; Amaranth, flaxseed and cranberry.
Return the preparation to the pot, and cover and cook for 30 minutes over medium heat.
Add salt, pepper and soy milk. Mix until everything is well incorporated and let cook for 10 minutes more.
Add the corn kernels and serve.

PRESENTATION

Sprinkle some Granola Kellogg's® Ancestral Grains; Amaranth, flaxseed and cranberry on top

TIPS

You can add a bit of shredded chicken breast.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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