Name: Roasted Carrot Soup
Prep time: 25 min
Cook time: 10 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 white onion, cut into cubes; 4 carrots, cut into pieces; 2 tomatoes, cut into wedges; 5 cloves garlic, with skin; 1/4 cups olive oil; 1 pinch coarse salt; 1/4 tablespoons black peppercorn; 2 sprigs thyme; 1/2 cups vegetable broth; 1 cup cow's milk; 1/2 cups sour cream; 1 tablespoon basil; 1 tablespoon butter; fresh basil leaf, for decoration; croutons, for decoration

Preparation

15 mins

10 mins

Low

Preheat the oven to 200° C. Place the onion, carrot, tomato, garlic, olive oil, add salt, whole pepper, and thyme on a baking sheet. Bake until the ingredients are soft and cooked. Remove from the oven, cool, and set aside.