Name: Shells with Mushroom Cream and Chicken
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 envelope pasta shell, (shells); 310 grams cream of mushroom, with chicken; 1/2 sticks cream cheese; 1/2 squares chicken broth; 2 slices Manchego cheese; 1/2 liters water; 1 clove garlic

Preparation

20 mins

Low

In a skillet, add the water and the garlic clove; once boiling, incorporate the shell pasta. Blend the chicken cream with mushrooms, the cream cheese, and the chicken broth cube until smooth.

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