Shells with Mushroom Cream and Chicken

Name: Shells with Mushroom Cream and Chicken
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 envelope pasta shell, (shells); 310 grams cream of mushroom, with chicken; 1/2 sticks cream cheese; 1/2 squares chicken broth; 2 slices Manchego cheese; 1/2 liters water; 1 clove garlic

Yadira Garza

This is a delicious pasta with mushroom cream and chicken to accompany your main dish, especially with breaded chicken; I hope you enjoy this delicious dish.

Reviewed by Editorial Team of Kiwilimón

Published: 17-02-2014

Preparation

20 mins

Low

In a skillet, add the water and the garlic clove; once boiling, incorporate the shell pasta. Blend the chicken cream with mushrooms, the cream cheese, and the chicken broth cube until smooth. In a previously heated skillet on low temperature, add the cream with all the ingredients incorporated. Once it reaches a boil, add the pasta and let it boil for just a couple of minutes. Place the 2 slices of manchego cheese on top, cover the skillet (turn off the heat), and voila, a delicious pasta soup with cream.