Tasty Peanut Cream

Name: Tasty Peanut Cream
Prep time: 120 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups peanuts, peeled; 2 cans evaporated milk; 2 tablespoons butter; 1 teaspoon sugar; salt, to taste

Paola Gaxiola

This peanut cream recipe, besides being a delicious cream, is very easy to make. Surprise everyone, it's delicious!

Reviewed by Editorial Team of Kiwilimón

Published: 25-07-2013

Preparation

Low

In a non-stick skillet Lightly toast the peanuts and then blend them with a can of evaporated milk. Melt the butter in a saucepan, pour in the blended mixture and fry until it boils. Add 1 cup of boiling water, and season with salt and sugar, lower the heat and cook until boiling or thickened, approximately 15 minutes. Incorporate the remaining milk, mix well and serve. It is important to add the tablespoon of sugar, as it helps prevent the cream from becoming bitter.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tasty Peanut Cream

Ingredients

Preparation

Nutritional information

Presentation

Tips

Tasty Peanut Cream

Ingredients

Preparation

Nutritional information

Presentation

Tips

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