Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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1 package cream cheese, (190 g)
250 grams Brie cheese
150 grams Gruyère cheese
1 cup chicken broth
1 pinch nutmeg
3 cups cow's milk
1 tablespoon chicken bullion
4 pieces of bread, rustic
1 package cream cheese, (190 g)
8.82 onzas Brie cheese
5.29 onzas Gruyère cheese
8.45 onzas líquidas chicken broth
1 pinch nutmeg
25.34 onzas líquidas cow's milk
0.51 onzas líquidas chicken bullion
4 pieces of bread, rustic
1 package cream cheese, (190 g)
16.03 cucharadas Brie cheese
10.87 cucharadas Gruyère cheese
1 cup chicken broth
1 pinch nutmeg
3 cups cow's milk
1 tablespoon chicken bullion
4 pieces of bread, rustic
1 package cream cheese, (190 g)
250 grams Brie cheese
150 grams Gruyère cheese
25 centilitros chicken broth
1 pinch nutmeg
75 centilitros cow's milk
1.5 centilitros chicken bullion
4 pieces of bread, rustic
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
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Tips
Phrase: Cream, cheese, and bread, is an unparalleled combination.