Traditional Mushroom Cream

Name: Traditional Mushroom Cream
Prep time: 50 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons unsalted butter; 1 clove garlic, chopped; 1/4 yellow onion, slice; 400 grams white button mushrooms, sliced; 30 milliliters brandy; 500 milliliters cow's milk; 250 milliliters whipping cream; 2 pinches pepper, ground; 20 grams salt; 1 baguette

Yamilette González

You will love the mushroom cream recipe; this preparation has the homemade flavor of a traditional Mexican recipe, so easy to cook that you'll never buy canned mushroom cream again.

Reviewed by Editorial Team of Kiwilimón

Published: 03-11-2016

Preparation

20 mins

30 mins

Low

Heat the butter and fry the garlic with the onion until translucent, add the mushrooms and cook for 10 minutes. Add the brandy and heat for 3 minutes or until reduced, remove from heat and blend with the milk, whipping cream, salt, and pepper. Return to heat and continue cooking for 10 minutes or until slightly thickened. Cut the baguette into thin slices, bake, and serve with the cream.