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7

Traditional Mushroom Cream

20 min
30 min
Easy
4.71
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The mushroom cream recipe you'll love, this preparation has the homemade flavor of a traditional Mexican recipe, so easy to cook that you'll never buy the canned cream of mushrooms again.

Ingredients

4 servings
  • 2 spoonfuls of unsalted butter
  • 1 clove of garlic chopped
  • 1/4 of piece of yellow onion slice
  • 400 grams of white mushroom sliced
  • 30 milliliters of brandy
  • 500 milliliters of milk
  • 250 milliliters of whipping cream
  • 2 pinches of ground pepper
  • 20 grams of Salt
  • 1 piece of baguette

    Preparation

    Heat the butter and fry the garlic with the onion until transparent, add the mushrooms and cook for 10 minutes.
    Add brandy and heat for 3 minutes or until reduced, remove from heat and blend with milk, whipping cream, salt and pepper.
    Return to heat and continue cooking for 10 minutes or until lightly thickened.
    Cut the baguette into thin slices, bake and accompany with the cream.

    PRESENTATION

    Serve in a deep dish and accompany with croutons.

    TIPS

    You can add fine herbs to croutons.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    309
    kcal
    15%
    Carbohydrates
    5.2
    g
    1.7%
    Proteins
    4.8
    g
    9.7%
    Lipids
    29.2
    g
    45%
    Fiber
    1.2
    g
    2.4%
    Sugar
    2.9
    g
    3.2%
    Cholesterol
    102
    mg
    34%
    Esha
    Rate this Tip.
    Ratings (7)
    Moni Ardavin
    20/09/2018 14:15:03
    🤤
    Alejandrino Orihuela
    29/05/2018 14:37:01
    Deliciosa 😍👌
    MG Davila
    14/07/2017 14:58:36
    Está deliiiiii
    JOSE MIGUEL PEREZ
    25/11/2016 09:05:42
    pero k rica reseta!
    monika glez a
    24/11/2016 08:40:09
    Mmm delicius
    see more

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