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7

Traditional Mushroom Cream

20 mins
30 mins
Low
4.75
|
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The mushroom cream recipe you'll love, this preparation has the homemade flavor of a traditional Mexican recipe, so easy to cook that you'll never buy the canned cream of mushrooms again.

Ingredients

4 portions
  • 2 tablespoons unsalted butter
  • 1 clove garlic, chopped
  • 1/4 yellow onion, slice
  • 400 grams white mushroom, sliced
  • 30 milliliters brandy
  • 500 milliliters milk
  • 250 milliliters whipping cream
  • 2 pinches ground pepper
  • 20 grams salt
  • 1 baguette

Preparation

Heat the butter and fry the garlic with the onion until transparent, add the mushrooms and cook for 10 minutes.
Add brandy and heat for 3 minutes or until reduced, remove from heat and blend with milk, whipping cream, salt and pepper.
Return to heat and continue cooking for 10 minutes or until lightly thickened.
Cut the baguette into thin slices, bake and accompany with the cream.

PRESENTATION

Serve in a deep dish and accompany with croutons.

TIPS

You can add fine herbs to croutons.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
121.1
kcal
6.06%
Carbohydrate, by difference
4
g
1.33%
Protein
2.9
g
5.8%
Total lipid (fat)
10.9
g
16.77%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (12)
Paola Vázquez
02/09/2020 13:29:38
Quien tipo de brandy sería? Y es obligatorio ponerle?
Vivian Orihuela
09/03/2020 11:57:17
Fácil, y deliciosa!
Rox Albita
07/08/2019 21:37:17
Me quedo muy sabrosaaaaa!! gracias!!!
Janet Mtz
04/08/2019 13:13:52
Delicioso
316399869049636
07/04/2019 20:59:41
Delicioso
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