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Sara Salame

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Recipe

Zucchini cream

30 mins
Low
17
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A delicious entry, try this zucchini cream recipe your whole family will love. It's very easy and quick to make.
Learn more about Sara Salame

Ingredients

4 portions
  • 3 tablespoons olive oil, or butter
  • 1 carrot, peeled and cut into pieces
  • 1 onion, medium peeled and cut
  • 1 potato, peeled and cut into pieces
  • 1/2 tablespoons fresh thyme
  • 4 zucchini, medium cut into pieces
  • 4 cups chicken soup
  • black pepper
  • 1 cup cream

Preparation

Chop the onion, carrot, potatoes and zucchini.
Put the olive oil in a pot on medium heat and add the carrot, onion, potato and thyme. Put salt and pepper. Move occasionally adjusting the light so that the vegetables do not brown.
When the onion is soft (about 5 minutes) add the zucchini and continue cooking until everything is smooth, between 10 and 15 minutes.
Put the chicken stock and wait for it to boil. Adjust salt and pepper if necessary.
When the broth cools a little, add the cream and put everything in the blender to make it puree.
Return to the pot and serve hot.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Sonia Navarrete
08/06/2020 22:27:20
Muy buena receta, queda deliciosa

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