x
Sara

Sara Salame
ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Zucchini cream

30 mins
Low
20
Favorites
Collections
Glider
Super List
Upload a picture
To print
A delicious entry, try this zucchini cream recipe your whole family will love. It's very easy and quick to make.
Learn more about Sara Salame

Ingredients

4 portions
  • 3 tablespoons olive oil, or butter
  • 1 carrot, peeled and cut into pieces
  • 1 onion, medium peeled and cut
  • 1 potato, peeled and cut into pieces
  • 1/2 tablespoons fresh thyme
  • 4 zucchini, medium cut into pieces
  • 4 cups chicken soup
  • black pepper
  • 1 cup cream

Preparation

Chop the onion, carrot, potatoes and zucchini.
Put the olive oil in a pot on medium heat and add the carrot, onion, potato and thyme. Put salt and pepper. Move occasionally adjusting the light so that the vegetables do not brown.
When the onion is soft (about 5 minutes) add the zucchini and continue cooking until everything is smooth, between 10 and 15 minutes.
Put the chicken stock and wait for it to boil. Adjust salt and pepper if necessary.
When the broth cools a little, add the cream and put everything in the blender to make it puree.
Return to the pot and serve hot.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (1)
Sonia Navarrete
08/06/2020 22:27:20
Muy buena receta, queda deliciosa

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING