Zucchini Flower Cream with Corn

Name: Zucchini Flower Cream with Corn
Prep time: 50 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 tablespoons butter; 1/4 onions, finely chopped; 1/4 cups corn kernel; 1/4 cups carrot, finely chopped; 2 cups zucchini blossoms, only the leaves; 2 cups chicken broth; 1 cup table cream; 1 cup evaporated milk; salt; pepper; 1 tablespoon butter; corn kernel, for decoration; zucchini blossoms, for decoration; baguette, for garnish

Yamilette González

Don’t miss out on trying this zucchini flower cream with corn, a dish that combines the flavor of zucchini flowers and the sweetness of fresh corn. Additionally, this soup is ideal for dinner or for everyday meals. Make this zucchini flower cream with corn today!

Did you know? Zucchini flowers are low in calories and rich in iron, calcium, and vitamins A and C. Meanwhile, corn provides fiber and antioxidants.

See more creams and soups

Reviewed by Editorial Team of Kiwilimón

Published: 19-09-2024

Preparation

30 mins

20 mins

Low

Melt the butter in a saucepan and add the onion, corn kernels, carrot, and zucchini flowers. Cook for 10 minutes, then add chicken broth and cook for 3 more minutes. Let cool and set aside. Blend the previous mixture with the half-and-half and evaporated milk, and season with salt and pepper. Set aside.