Name: Delicious Aztec Soup
Prep time: 35 min
Cook time: 20 min
Yield: 1
Cuisine: Mexicana
Ingredients: 2 cloves garlic, for the broth; 1/2 white onions, for the broth; 4 tomatoes, roasted, for the broth; 2 pasilla chiles, deveined, seedless, and soaked, for the broth; 1 guajillo chile, deveined, seedless, and soaked; 8 cups chicken broth, for broth; 1 tortillas, grilled on the comal, for the broth; 1 pinch salt, for the broth; 1 tablespoon vegetable oil; 3 leaves fresh epazote; 10 corn tortillas; 1 cup queso fresco, cut into cubes; 1/4 cups pasilla chile, sliced into rings and fried; 1 avocado; sour cream, for serving

Preparation

15 mins

20 mins

Low

In the Power Blender, blend the garlic with the onion, tomato, pasilla chili, guajillo chili, chicken broth, the tortilla, and a pinch of salt very well, so you won't have to strain the broth. Heat a 4-quart pot over medium-high heat and pour in the blended preparation. Add the sprigs of epazote and cover with the Redi-Temp™ valve open. When it whistles, reduce the heat to low and cook for 10 minutes.