Name: Easy Aztec Soup
Prep time: 50 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/2 cups onion, in large pieces, for the broth; 1 clove garlic, whole, for the broth; 1 1/2 cups tomato, in quarters, for the broth; 2 pasilla chiles, without veins or seeds, for the broth; 2 guajillo chiles, without veins or seeds, for the broth; 2 tortillas; 4 cups chicken consommé, for the broth; 1 sprig epazote, for the broth; salt; pepper; 2 cups tortillas, in strips, for decoration; vegetable oil; Oaxaca cheese, shredded, for decoration; sour cream, for decoration; avocado, in cubes, for decoration; pasilla chile, in slices and fried, for decoration; pork rinds, in small pieces, for decoration

Preparation

30 mins

20 mins

Low

In a pot, place a tablespoon of oil, the onion, the garlic, and the tomato, cook for 5 minutes and add the chiles, the tortilla, the broth, and blend. Return to the heat, add the epazote, salt, pepper, and cook for 15 minutes.