Name: Easy Bean Soup
Prep time: 52 min
Cook time: 12 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 kilo chicken, for the broth; 3 tomatoes; 1 onion; 1 kilo black beans, whole; 2 cloves garlic, clean; 3 tortillas, cut into juliennes and fried; 1 bunch cilantro leaves; 1 chipotle chile in adobo sauce; 250 grams panela cheese, diced; 2 pasilla chiles, fried; cilantro, for decoration

Preparation

40 mins

12 mins

Low

Cook the chicken in a small pot over medium heat, set aside the broth and shred. Cook the black beans and set aside the broth and beans separately.

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