Easy Bean Soup

Name: Easy Bean Soup
Prep time: 52 min
Cook time: 12 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 kilo chicken, for the broth; 3 tomatoes; 1 onion; 1 kilo black beans, whole; 2 cloves garlic, clean; 3 tortillas, cut into juliennes and fried; 1 bunch cilantro leaves; 1 chipotle chile in adobo sauce; 250 grams panela cheese, diced; 2 pasilla chiles, fried; cilantro, for decoration

Mauricio Eggleton

Prepare this delicious easy bean soup to pamper your whole family. The best part is that in addition to being a filling dish, it is an excellent option to make dairy-free. Don't miss out on this budget-friendly recipe!

Reviewed by Editorial Team of Kiwilimón

Published: 22-01-2021

Preparation

40 mins

12 mins

Low

Cook the chicken in a small pot over medium heat, set aside the broth and shred. Cook the black beans and set aside the broth and beans separately. In a skillet over low heat, roast the tomatoes and onion. Set aside. Blend the beans with some of the bean broth and chicken broth, add tomato, onion, garlic, and a chipotle chili, season if necessary. Set aside. In a pot with a little oil, sauté the soup and bring to a boil, stirring constantly to prevent burning. Serve with fried julienne-cut tortillas, cubed panela cheese, and fried pasilla chili. Garnish with fresh cilantro.