Name: Easy Lentils with Chorizo
Prep time: 55 min
Cook time: 40 min
Yield: 8
Cuisine: Mexicana
Ingredients: vegetable oil, for the sauce; 2 cloves garlic, for the sauce; 1/2 cups onion, in medium cubes, for the sauce; 4 tomatoes, quartered, for the sauce; 1 cup red wine, for the sauce; 1/2 kilos lentils, previously soaked; 2 liters vegetable broth; salt; vegetable oil; 1 cup plantain, sliced; vegetable oil; 1 cup onion; 1 cup celery; 2 cups chorizo, sliced; 1 cup bacon, chopped; 3/4 cups carrot, in small cubes; cilantro, for garnish

Preparation

15 mins

40 mins

Low

In a semi-deep pot, add enough oil and add the garlic, onion, tomatoes, and sauté for 3 minutes; add the red wine and let it boil for 5 minutes until reduced by half. Next, blend the tomato preparation until the mixture is smooth.