Four Cheese Cream

Name: Four Cheese Cream
Prep time: 90 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup Chihuahua cheese, grated; 1 cup roquefort cheese, grated; 1 cup Mozzarella cheese, grated; 1 cup Gouda cheese, grated; 1 can chipotle chile, girl; 2 tablespoons corn masa flour; 1 liter chicken broth; green seedless grapes; 2 tablespoons olive oil

Antonio Fink

An interesting combination of cheeses in a cream that will be a delight to the palate.

Reviewed by Editorial Team of Kiwilimón

Published: 22-10-2012

Preparation

1h 30 mins

Medium

Mix all the cheeses in a bowl with the flour. This step is optional if you don't want your soup to be spicy, blend a bit of the broth with the chipotle peppers in the blender. If you did the previous step, mix this with the remaining broth. Heat the broth without boiling it; you can add the olive oil here. Reduce to low heat. Add the cheese mixture gradually while stirring the broth continuously. Once all the cheeses are mixed into the broth, we can adjust the flavor by adding salt and pepper.