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Antonio Fink

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Recipe of Four Cheese Cream
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Recipe of Four Cheese Cream
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Recipe of Four Cheese Cream
Recipe

Four Cheese Cream

1 h 30 min
Not so easy
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An interesting combination of cheeses in a cream that will be a delight to the palate
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Ingredients

4 servings
  • 1 Cup of Chihuahua cheese grated
  • 1 Cup of Roquefort cheese grated
  • 1 Cup of mozzarella cheese grated
  • 1 Cup of Gouda cheese grated
  • 1 can of chipotle chile pepper girl
  • 2 spoonfuls of cornmeal
  • 1 liter of chicken soup
  • seedless green grapes
  • 2 spoonfuls of olive oil

    Preparation

    Mix all the cheeses in a bowl together with the flour
    This step is optional in case you do not want your soup to be spicy, combine a bit of the broth with the chipotle peppers in the blender.
    If you did the previous step, mix this one with the remaining broth
    Heat the broth without boiling, you can add olive oil here.
    Reduce to low heat
    Add the cheese mixture little by little while still stirring the broth
    Since all the cheeses are mixed in the broth, now we can rectify the flavor by spicing

    PRESENTATION

    Cut the grapes in half and put them flat side up in the soup and / or croutons.

    TIPS

    Never stop moving while adding the cheeses to the broth and always using a wooden shovel.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    983
    kcal
    49%
    Carbohydrates
    20.6
    g
    6.9%
    Proteins
    60.5
    g
    121%
    Lipids
    71.5
    g
    110%
    Fiber
    0.5
    g
    1.1%
    Sugar
    8.8
    g
    9.8%
    Cholesterol
    245
    mg
    82%
    Esha
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