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Antonio Fink
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Recipe of Four Cheese Cream
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Recipe of Four Cheese Cream
Recipe

Four Cheese Cream

1h 30 mins
Half
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An interesting combination of cheeses in a cream that will be a delight to the palate
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Ingredients

4 portions
  • 1 cup chihuahua cheese, grated
  • 1 cup roquefort cheese, grated
  • 1 cup mozzarella cheese, grated
  • 1 cup gouda cheese, grated
  • 1 can chipotle chile, girl
  • 2 tablespoons cornmeal
  • 1 liter chicken broth
  • green seedless grapes
  • 2 tablespoons olive oil

Preparation

Mix all the cheeses in a bowl together with the flour
This step is optional in case you do not want your soup to be spicy, combine a bit of the broth with the chipotle peppers in the blender.
If you did the previous step, mix this one with the remaining broth
Heat the broth without boiling, you can add olive oil here.
Reduce to low heat
Add the cheese mixture little by little while still stirring the broth
Since all the cheeses are mixed in the broth, now we can rectify the flavor by spicing

PRESENTATION

Cut the grapes in half and put them flat side up in the soup and / or croutons.

TIPS

Never stop moving while adding the cheeses to the broth and always using a wooden shovel.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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