An interesting combination of cheeses in a cream that will be a delight to the palate
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Ingredients4 portions
Preparation
Mix all the cheeses in a bowl together with the flour
This step is optional in case you do not want your soup to be spicy, combine a bit of the broth with the chipotle peppers in the blender.
If you did the previous step, mix this one with the remaining broth
Heat the broth without boiling, you can add olive oil here.
Reduce to low heat
Add the cheese mixture little by little while still stirring the broth
Since all the cheeses are mixed in the broth, now we can rectify the flavor by spicing
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