Name: French Onion Soup
Prep time: 90 min
Yield: 6
Cuisine: Francesa
Ingredients: 4 yellow onions; 1 stick unsalted butter; 2 tablespoons sugar; 10 cups beef broth; 1 baguette; 1 cup Gruyère cheese; 1 teaspoon salt; 1 teaspoon pepper; 1 leaf bay

Preparation

1h 30 mins

Low

First, peel the onion and slice it thinly. In a large pot, melt the butter and add the onion. Cover with aluminum foil and the pot lid, and cook on low heat for 50 minutes or until the onion is very soft and somewhat caramelized.

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