Name: Gazpacho with Shrimp
Prep time: 35 min
Yield: 4
Cuisine: Española
Ingredients: 1 tablespoon olive oil; 1/2 kilos shrimp, peeled, deveined, and tail-off; pepper; 3 cups red beefsteak tomato, chopped; 1/2 red onions, chopped; cloves garlic, chopped; 1/2 cucumbers, peeled and chopped; 1/2 cups bell pepper, chopped into pieces; 1 1/2 cups tomato juice; 2 tablespoons red wine vinegar

Preparation

35 mins

Low

In a large skillet, heat the olive oil over high heat. Season the peeled and tail-off shrimp with salt and pepper.

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