Goulash Soup

Name: Goulash Soup
Prep time: 60 min
Yield: 8
Ingredients: 4 tablespoons vegetable oil; 1/2 kilos veal, in cubes; 2 1/2 cups onion, chopped; 2 tablespoons red vinegar; 2 tablespoons flour; 1 tablespoon paprika; 1/4 cups tomato purée; 1/2 liters beef broth; 2 potatoes, in cubes; 1 green bell pepper, chopped; 2 chives, chopped; 2 cloves garlic; 1/2 teaspoons thyme; 1/2 teaspoons marjoram; 1 leaf bay

This soup is very rich and can be served as a main dish, accompanied by good bread. You will love this goulash soup recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 16-07-2013

Preparation

Medium

In a pot, heat oil and add the meat until it starts to brown, about 3 or 4 minutes. Add onions and cook for 8 minutes. Add vinegar and let it reduce for 2 minutes. Add flour and cook, stirring, for 1 minute over medium heat, then add paprika and tomato puree, bell pepper, and cook for 2 or 3 minutes. Add the spices, salt, pepper, and broth, and boil until the meat is tender, about 30 minutes. Add the potatoes and cook for 20 minutes. Adjust the salt and add water if necessary to achieve the desired consistency. Serve in deep plates and garnish with chopped chives.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Goulash Soup

Ingredients

Preparation

Nutritional information

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