Homemade Migas
This homemade migas recipe is prepared with leftover bread crumbs that are utilized and given a second life. Depending on the region or state, migas have variations, as chorizo, egg, tortilla, and different types of chiles can be added.
The version presented here adheres to the preparation from the central part of the country, where, of course, each household prepares it in its own way.
Reviewed by Editorial Team of Kiwilimón
Published: 14-01-2022
4 comments
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Ingredients
4
Servings
Servings
Preparation
20 mins
50 mins
Low
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