Name: How to Make a Beef Stock
Prep time: 120 min
Cook time: PTnullM
Yield: 5
Cuisine: Mexicana
Ingredients: 1 kilo beef bones, shank or knee; 2 sprigs celery, in pieces; 1 piece (if it appears in the ingredient) leek, or leek, in pieces; 1/2 onions, in pieces; 3 carrots, in pieces; 2 cups red wine; 3 leaves bay, fresh; 4 pieces black pepper; water

Preparation

Low

Preheat the oven to 200 degrees C. Brown the beef bones in the oven, in a thick skillet or cast iron pan. Remove until fully browned and no blood comes out.

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