Name: How to make Aztec Soup
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: Carbonell ® olive touch vegetable oil, for frying the tortillas; 8 tortillas, in strips; 1 clove garlic, roasted; 1/4 onions, roasted; 5 tomatoes, roasted; 1 pasilla chile, clean; 1 guajillo chile, clean; 4 cups chicken broth; 2 tablespoons Carbonell ® olive touch vegetable oil; 2 cups chicken breast, cooked and shredded; 1 sprig epazote; salt; pork rinds; avocado; sour cream; cheese; pasilla chile, clean, fried, and finely chopped; 1/4 limes, for garnish

Preparation

25 mins

20 mins

Low

In a pot, heat plenty of Carbonell Olive Oil Touch, and once it reaches a medium-high temperature, fry your tortillas and set them aside in a bowl with enough paper towels. Blend the garlic with the onion, tomato, pasilla pepper, guajillo pepper, and chicken broth very well, pour it into a hot skillet with two tablespoons of Carbonell Olive Oil Touch, let it boil for 10 minutes, add chicken, epazote, and season with salt; let it boil for 5 more minutes.