Name: Jalisco Pozole
Prep time: 110 min
Cook time: 90 min
Yield: 8
Cuisine: Mexicana
Ingredients: 4 cups hominy, precooked; 1 garlic head; 1/2 onions; 2 tablespoons salt; 500 grams pork, meat; 2 pig's feet; 2 tablespoons lard, for the sauce, divided; 5 árbol chiles, seedless for the sauce; 5 pasilla chiles, seedless for the sauce; 5 ancho chiles; 2 tablespoons salt; 1 lettuce, finely chopped for garnish; 4 onions, finely chopped, for garnish; 20 radishes; 2 tablespoons ground oregano, for garnish; 8 limes; 8 tostadas; 1/2 cups sour cream

Preparation

20 mins

1h 30 mins

Low

In a pot with boiling water, cook the corn with the garlic, onion, salt, meat, and pig feet. Cook until the meat is tender and the kernels burst, about 1 hour. For the sauce, fry the chiles with a tablespoon of lard until they release their aroma. Soak them in hot water for 15 minutes until soft, and blend with a little of the soaking liquid until smooth.

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Jalisco Pozole

Ingredients

Preparation

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