Leek and Potato Cream

Name: Leek and Potato Cream
Prep time: 75 min
Yield: 6
Cuisine: Española
Ingredients: 1 liter water; 4 leeks; 5 potatoes, medium; 1/2 liters cow's milk; 2 tablespoons olive oil

Delicious leek and potato cream with a very smooth consistency and unique flavor. This warm soup is an excellent option to prepare at home or if you have an important event where you want to offer something different, as it is very simple and you won’t have to invest much time in cooking a spectacular menu.

Reviewed by Editorial Team of Kiwilimón

Published: 09-10-2010

Preparation

1h 15 mins

Low

In a large pot, put 2 tablespoons of olive oil and add the chopped leeks, including a little of the green part. Cook for 5 minutes, stirring. Then add the water and the potatoes that we previously peeled and cut into pieces Cook for an hour until the vegetables are soft and add salt. Let cool slightly and blend the vegetables with the hot milk, adding a little of the liquid in which the vegetables were cooked until reaching the desired consistency.