Name: Leek and Potato Soup with Tomato
Prep time: 70 min
Cook time: 25 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1.5 cups leek, cut into strips; 2 cups potato, peeled and cubed; 1/4 onions; 1 clove garlic; 4 tomatoes; 2 cups chicken broth; 3 tablespoons butter; salt and pepper, for seasoning

Preparation

45 mins

25 mins

Low

Add the butter, the leek in strips, and the potato in cubes to sauté in a pot over medium-low heat until the ingredients are lightly browned. Place the garlic, onion, tomato, salt, and pepper in the blender and blend until you get a homogeneous mixture.