The best way to start a delicious meal may be with this rich soup of warm legumes. It is full of flavor and nutrients since it has chickpea, lentil, pea, alfalfa and soybean germ. Try it!
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Ingredients6 portions
Preparation
In a saucepan over medium heat melt the Spring Chantilly® Margarine Without Salt and acitronar the onion along with the garlic. Add the lentils, chickpea and peas.
Pour the water, bring to a boil and dissolve the cubes of Knorr® Broth Flavor Res.
Cook for 5 minutes over high heat. Remove from heat. Add and integrate the germ of soy and alfalfa. Rest for 2 minutes and serve.
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