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Recipe of Lentil and Pea Soup
Recipe

Lentil and Pea Soup

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This lentil and pea soup is super nutritious and filling. It is ideal for a winter day.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 3 slices bacon
  • 1 onion, minced
  • 1 carrot, minced
  • 1/4 cups leek, chopped
  • 1 clove garlic, chopped
  • 6 cups chicken consommé
  • 1/2 cups lentil
  • 1/2 cups dry pea
  • 1/2 potatoes, large grated
  • 1 Ham bone
  • 1/4 cups celery, chopped with the leaves
  • 1/4 teaspoons thyme
  • 1 leave bay (laurel)
  • 2 tablespoons Red wine

Preparation

Sauté the bacon to release the fat and add the onion, carrot, pore, garlic, celery and leave a few minutes.
Add the lentils, chili, potato, thyme, bay leaf, ham bone and consome and leave on soft fire to make everything very smooth, about 45 minutes.
Add the wine and season with salt and pepper, remove the bay leaf and ham bone (remove all the meat you have).

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Laura Luna
30/09/2020 15:31:38
Deliciosa 😋😋😋

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