Name: Lentil Soup with Chorizo
Prep time: 50 min
Cook time: 40 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 clove garlic; 1/2 onions; 3 tomatoes; 1 ancho chile, deveined, seeded, and soaked, for broth; 6 cups water; 1 teaspoon olive oil; 1 onion, finely chopped; 1/2 cups chorizo, chopped; 1/2 cups bacon, chopped; 1 cup lentils; 1 bunch fresh cilantro, reserve a little for garnish; 1 pinch salt; 1 pinch pepper; plantain, sliced, baked or fried, for garnish; 1/4 cups panela cheese, cut into small cubes

Preparation

10 mins

40 mins

Low

Blend the garlic, onion, tomato, ancho chili with the water in which they were hydrated and water. Set aside. Heat a small pot over medium heat, add the oil, onion, chorizo, bacon, lentils, tomato broth, cilantro, season, and cook for 40 minutes to 1 hour.

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Lentil Soup with Chorizo

Ingredients

Preparation

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